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Dried Chopped Taro leaves
Dried and chopped taro leaves are often used as a tobacco blend ingredient. One of the main reasons is that taro leaves contain no nicotine, making them a suitable option for those looking to reduce or avoid nicotine exposure from tobacco.
Moreover, the aroma of taro leaves can provide a sensation similar to tobacco, although it lacks the psychoactive effects associated with nicotine-containing tobacco.
Taro Fibre
Taro fiber, or “serat talas,” is a product derived from the petioles or stalks of taro leaves. The process of harvesting this fiber is typically done periodically, such as every month, when the taro leaves reach the optimal maturity for processing into strong and durable fibers.
Taro fiber has a variety of applications, including the production of ropes, woven materials, or other fiber products that require high strength and durability.
Taro Flour
Beneng taro flour is a type of flour derived from the tubers of Xanthosoma undipes K. Koch. These tubers are characterized by their yellow flesh and larger size compared to other types of tubers.
The use of beneng taro flour is becoming increasingly popular across various food industries, especially in the growing gluten-free market. Its nutritional benefits, texture, and versatility make it an appealing choice for incorporation into a wide range of culinary recipes.
Taro Starch
Beneng taro starch flour is a product made from the tubers of beneng taro, a variety known for its high starch content.
This starch flour is commonly used in the food industry as a substitute for tapioca flour or as a thickening agent. Its advantages make beneng taro starch flour a popular choice for various culinary applications.
Taro Skin Flour
The flour product made from the skins of beneng taro tubers is produced after washing and processing. Beneng taro, or Xanthosoma undipes K. Koch, is a type of taro that grows in the Banten region and has become a national commodity.
Beneng taro skin flour is a valuable alternative for enhancing the nutritional value and fiber content in various feed products, offering additional health benefits for animals with a healthy and diverse diet. It can be used in feed pellets.
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